Dessert

OCEAN PRIME – Seaport – Boston

OCEAN PRIME

Seaport District, Boston, MA

~ Seafood, Steaks, Cocktails ~

Gluten-Free Menu Available

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LAVENDER CITRUS SODA

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Appetizers

LOBSTER ROLL

poached lobster tail, kiwi, pickled serrano pepper, masago, spicy mango puree

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SURF N TURF

sea scallops and slow braised short ribs

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Entrees

CHILEAN SEA BASS

with whipped potatoes and champagne truffle sauce

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FILET MIGNON

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Chophouse Corn Salad

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My sister (Gluten-Free Boston and Beyond) and me

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Ocean Prime Boston Gluten-Free Lunch Menu

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 Disclaimer: I received lunch free of charge, with exception of gratuity, which I happily paid for the great service. I was not paid for my review and all of my opinions are my own. 

Del Frisco’s Grille

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This weekend I attended Blog and Tweet Boston’s lunch at Del Frisco’s Grille in Chestnut Hill.  There were about twelve other Boston bloggers there and we all had a great time.  We received excellent service and the food was fantastic.  This location opened in 2013 and is under the ownership of Del Frisco’s Restaurant Group and is slightly more casual than Del Frisco’s Double Eagle Steakhouse in the Seaport that I went to in March.

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Once you enter the restaurant and make your way up the staircase made out of Japanese charred wood and steel, you see an eye catching Del Frisco’s Grille sign that instantly provokes the contemporary, yet sophisticated atmosphere.  The restaurant has a modern and fun environment with a variety of seating styles including high tops, booths, traditional low tables, and bar seating. Windows up to the ceiling surround every wall letting guests have a view of Hammond Pond Reservation.  The menu is seasoned with top quality steaks, plentiful salads, appetizers to share, and creative entrees.  They use local and fresh ingredients to create inspirational dishes.

VIP

VIP

As soon as we arrived to our dining area, we were pleasantly greeted with DF’s signature cocktail, the V.I.P.  This drink is made with fresh pineapple juice and clementine vodka which is so good and refreshing.  Then we sat down to enjoy a variety of different dishes involving seafood, salads, flatbreads, and steak. Below are some pictures and descriptions of the meals we tried.

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Ahi Tuna Tacos with Tuna Tartare, Avocado, Spicy Citrus Mayo

Cheesesteak Eggrolls with Sweet & Spicy Chili Sauce, Honey Mustard

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Wood Oven Baked Flatbreads

Wild Mushroom – Fontina Cheese, Caramelized Onions, Baby Arugula & Lemon Vinaigrette

Shaved Brussels Sprout – Smoked Bacon, Caramelized Onions & Mozzarella

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Jumbo Lump Crabcake with Cajun Lobster Sauce

Deviled Eggs with Truffle-Chive Vinaigrette

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12 oz Filet & Crab Cake

Prime Beef Short Rib Stroganoff with Pappardelle Noodles & Crispy Onions

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Seared Asian Tuna Salad: shaved Napa cabbage, arugula, mango, avocado, almonds, tomato, chilled noodles, with a ginger-sesame dressing

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Lemon Doberge Cake – Six Layers, Lemon Buttercream Icing, Lemon Glaze

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Disclaimer: I received this meal free of charge, with the exception of gratuity, which we happily paid for the great service. I was not paid for my review and all opinions are my own.

Artisana

Artisana Organic Foods is a US. manufacture of raw and organic nut butters.  The company offers peanut free, dairy free, gluten free, and GMO free products and everything they make is 100% vegan. They were so kind to send me some samples of their nut butters.  I received a variety pack including coconut oil, nut butters and chocolate spreads to review on my blog.  Artisana also has recipes on their website for baking, cooking, and even making your own hair and body treatments.

 

artisana butters

 

Healthy and organic butters packed with essential vitamins and minerals

 

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Perfect for spreading on rice cakes or toast

Pecan Butter

J.P. LICKS Ice Cream

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Blogger Ice Cream Social hosted by Jessica Dennis, Gluten Free Boston Girl.

My sister, Jessica, partnered with J.P. Licks for a night of ice cream tasting and socializing with other bloggers and friends at the Beacon Hill location.   We were able to sign up through Eventbrite, a website designed to find, manage, and plan events. We learned all about J.P. Licks ice cream and the history of how it all began in 1981 in Jamaica Plain.  After the tasting, we were all given a little ice cream in any flavor we wanted. My friend, Laura, and I both LOVE Chocolate Chip Cookie Dough, so we ordered that and Jess got the vegan Madagascar Vanilla Coconut. They also sell sundaes, smoothies, cakes, and pies!

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I tried the soft serve Baked Apple, Peanut Butter, and Tiramisu as well as the three ice cream flavors listed below:

Baileys Chocolate Chip Cheesecake: Irish cream liquor, cheesecake ice cream, graham crackers, and chocolate chips

Cow Trax: Vanilla ice cream, hot fudge, mini peanut butter cups and chocolate chips

Leprechaun Brew: Green ice cream made with Sam Adams Beer (limited time only)

Mint Irish Lace: Green mint ice cream with bits of chocolate (gluten-free)

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(Picture: Laura – LoSo Fancy & Jessica – Gluten Free Boston Girl)

J.P. Licks offers a few gluten-free, dairy-free, and vegan ice cream options, and serves only Kosher certified products.  J.P. Licks began roasting their own coffee in 1999. They also sell breakfast items such as egg sandwiches, savory croissants, fruit, and baked goods. They get involved with their communities by supporting local charities, schools, and non-profit organizations.

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~ Kitchen Surfing ~

Chef Sean O’Brien

My sister and I booked a chef through Kitchen Surfing to have dinner one night together after work.  Kitchen Surfing is a website where you can find a chef to cook for you in the city you live in.  You can choose to have them come into your home and give you a cooking lesson, cook for you and your guests, or just drop off a meal.  It’s very easy to do; first, request a chef, the date and time, your budget, and then work with your chef to customize a menu.

We chose Sean O’Brien because of his positive reviews and we heard he was a great chef. We suggested a few dishes that we read on his website that looked appealing to us and asked for the dinner to be gluten-free and dairy-free because of my sister’s food allergies. Chef Sean O’Brien was very accommodating and put together a delicious and healthy menu for us.

The chef arrived on time and the food was warm and ready to eat. He came in and showed us each meal and what was in it. The food was packaged neatly in separate, labeled containers. We started with the Roasted Stuffed Eggplant, then the Salmon Sliders, and finished with the Lamb. Below are more detailed descriptions of the menu items and pictures of each dish.

Mahshi Batinjaan (Roasted Stuffed Eggplant): Baby bell eggplant stuffed with a combination of onion, fresh tomato, herbs, and pine nuts, roasted and finished with butternut squash oil. The eggplant was very delicious and soft and the veggies were tender.

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Salmon Dosa Sliders: Herbed Salmon patties with brown mustard seed, carrot, fresh coriander, onion, and ginger with a mint coriander chutney.  These are usually served on fresh made Dosa cakes, but since our meal was gluten-free, he left those off.  The salmon patties were so moist and full of flavor from the Indian spices, cumin, coriander, and ginger.

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Lamb Tagine: Tender lamb, slow cooked with purple carrots, sweet potato, celery root, and a blend of Mediterranean herbs and spices. So good! The lamb was cooked perfectly.  It was flavorful and very tender. The Indian flavors were subtle and not too overpowering.  There is a balance of sweetness from veggies and spice from the Mediterranean herbs.

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