Buffalo Chicken Pinwheels






  • 8 large flour tortillas (1 package)
  • 6 chicken breasts, cooked and chopped
  • ½ cup green onions, chopped
  • 1 ½ cup Colby jack shredded cheese
  • ½ cup blue cheese
  • ½ cup hot wing sauce
  • 8 ounces cream cheese
  • Black pepper (to taste)
  • 1 head Iceberg lettuce, shredded

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  1. In a large bowl, with an electric mixer, beat the cream cheese on low, add in the hot sauce, cheeses, and green onions. Beat until all ingredients are blended together.
  2. Stir the cheese mixture in with the chopped (cooked) chicken with a spoon.
  3. Spread ½ – ¾ of the mixture on one of the tortilla wraps evenly and then roll up the tortilla tightly. Repeat this with the remaining tortilla wraps.
  4. Slice each wrap in half and then each half in half again, so you make small size pinwheels. Discard the ends.
  5. Place pinwheel slices on a serving tray with toothpicks to hold them together.
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This is a perfect food to bring to a party or to watch a game and they’re really easy to make! I brought them to a pool party last weekend and everyone loved them!

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