Jerry Remy’s Sport Bar & Grill
Jerry Remy’s is located on 1265 Boylston St. in Fenway Park, home to the Boston Red Sox. They serve lunch and dinner all year round and have giant flat screen TVs to catch a game while you eat. The roof deck, which opened in 2011, has a view of Fenway Park, a retractable roof, patio seating, and a bar. The roof deck also has an “Alchemy & Science” bar with local craft beer lines available to try. Jerry Remy’s is a great place to grab a beer or bite to eat after a Red Sox game.
Last week, my sister, Gluten Free Boston Girl, and I had dinner at Jerry Remy’s in Fenway Park. We were invited to try out the new Athlete’s Menu. The Athlete’s Menu was created to appeal to a more diverse group of consumers; it offers options that are gluten-free, paleo, vegetarian, and vegan. The drink list includes Redbridge gluten-free beer, cider, and “Paleotails”. Below are pictures and descriptions of our dinner.
Honey Roasted Pork Belly Tacos: Seared crisp over pico de gallo, fresh avocado, grilled pineapple, sprigs of cilantro & lime wedges. Served in a lettuce wrap. The pork was tender and flavorful. Theses are a healthy substitute for tacos and it comes with 4 lettuce wraps per order.
Kale & Crisp Apple Salad: Massaged kale, carrots, jicama, toasted almonds, cucumbers, avocado, celery, green onions, red peppers & lemon vinaigrette. The veggies were so fresh. A delicious & healthy salad!
Flat Iron Grass-Fed Steak: Churrasco marinated & grilled, served over a healthy bed of grilled vegetables & sauced with chimichurri. Beef is pasture-raised locally in Brimfield, MA by River Rock Farm. It’s dry-aged 28 days, all natural, hormone free & antibiotic free. The steak was tender and perfectly seasoned with hints of mint in the chimichurri sauce.
Black Bean Burger: Spicy chipotle & blackberry glazed vegetable patty, with green leaf letuce, tomato, avocado, mayonnaise, mustard corn relish & smoked cheddar. The burger had a spicy kick from the mustard corn relish. It was served on a gluten-free bun (Martin’s Potato Bread) and served with sweet potato fries and cranberry aioli.
Disclaimer: I received this meal free of charge, with the exception of gratuity, which we happily paid for the great service. I was not paid for my review and all opinions are my own.