Del Frisco’s Double Eagle Steakhouse

~Seaport, Boston, MA~

On Saturday March 1st, I attended my first blogger event with the Blog and Tweet Boston group at Del Frisco’s Double Eagle Steakhouse located in the Seaport in Boston, MA. The restaurant’s vision is to “embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning list and unparalleled hospitality”.  When we arrived we were given a choice of two martinis from the Cocktail Menu. Both were very good and refreshing! 1) Signature Martini “The VIP”: Svedka Clementine Vodka Infused With Fresh Hawaiian Pineapple Juice. 2) Pomegranate Martini: 360 Vodka, PAMA Pomegranate Liquor, & Splash Of Cranberry. Lunch at Del Frisco’s was fantastic! Everything we tried was delicious and the service was outstanding. One of my favorite parts was the view.  We sat in the Harbor Room with large glass windows so you can see the Boston Harbor. I would definitely go back to Del Frisco’s again.

PineappleMartini   PomMartini

Robert Foley Vineyards2011 The Griffin Napa Valley ($85). A blend of Calistoga Merlot, Syrah, Petite Sirah & Charbono.

Wine     WineHarborView

Ahi Tuna Tartare: Citrus, Capers, Kalamata Olive Spread & Crostini.

Seared Ahi Tuna Salad: Shaved Napa Cabbage, Arugula, Mango, Chilled Noodles, Toasted Almonds, Avocado, Tomato, Ginger-Sesame Dressing.

TunaApp TunaSalad

Crab Cake: Fresh Crab meat with Cajun Lobster Sauce.


Shanghai-Style Fried Calamari: Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions.


Steakhouse Salad: Broiled Prime Rib Steak, Deviled Egg, Baby Mixed Green, Watercress, Avocado, Cherry Tomato, Bacon, Parmesan, Blue Cheese & Horseradish Lemon Dressing.

Onion Rings: Beer Battered, Thick Cut. (HUGE!)

SteakCobbSalad   onionrings  

Sole Francese: Lump Crabmeat, Baby Arugula, Cherry Tomato, Lemon Chive Beurre Blanc.
Prime Shaved Steak Sandwich: Au Jus, Horseradish Sauce

SteakSandChips  Sole

Del Frisco’s also served us Sirloin Strip Steak, NY Strip Steak, Prime Ribeye & Filet Mignon and side dishes including Maque Choux Corn, Sautéed Mushrooms & Skillet Chips.

Filet Medallions: Red Wine Demi-Glaze, Scallion Mashed Potatoes, Thin Green Beans & Lemon Butter Sauce.


Dessert: 6 Layer Lemon Doberge Cake Topped With Lemon Buttercream Frosting.

LemonCake  CremBrulee

  Disclaimer: I received lunch free of charge, with exception of gratuity, which I happily paid for the great service. I was not paid for my review and all of my opinions are my own. 

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